Menu of the day / Every lunchtime from 12 p.m. to 2 p.m. from Tuesday to Saturday
Dish of the day = 16.00€
Starter + main course or main course + dessert = 20.50€
Lunch menu (starter + main course + dessert) = 23.50€
Every evening from Tuesday to Saturday from 7 p.m. to 10.30 p.m. (11.30 p.m. on Fridays and Saturdays and the day before public holidays)
Evening entrance = 8.50€
Evening meal = 20.00€
Evening dessert = 7.00€
Evening menu (starter + main course + dessert) = 27.50€
Staters
Hard-boiled eggs with mayonnaise 9.00€
Homemade terrine of the day 11.50€
Cucumber tartare with Serrano ham 11.50€
Homemade smoked salmon plate 19.50€
Scallop bombarde with saffron 23.50€
6 Burgundy snails with garlic butter 10.50€
12 Burgundy snails with garlic butter 19.50€
6 Fine oyster from Brittany n°3 14.50€
12 Fine oyster from Brittany n°3 27.50€
Main Courses
Tagliatelles with pesto (vegetarian) 18.50€
Tagliatelles carbonara 18.50€
Homemade burger (bread, samurai sauce, goat cheese, cheddar, tomato, ground beef steak, bacon) 19.50€
Vegetarian burger (bread, samurai sauce, goat cheese, cheddar, tomato, vegetarian steak) 19.50€
Fresh salmon fillet with white butter sauce 20.50€
Tagliatelles with fresh salmon 20.50€
Texan-style pork ribs 22.50€
Grilled lamb chops with local garlic 22.50€
Veal escalope with cream sauce 22.50€
Hand cut beef tartare 24.50€
Sole fillet meunière 26.50€
Beef tournedos with sauce of your choice 28.50€
Beef rib (aprroximately one kilo for 2 people) 58.00€
(All our main courses are served with a side)
Salads
“Gaëcha” salad (salad, courgette, carrots, spring rolls, samosa, chicken kebab) 18.50€
Caesar salad (salad, egg, poultry fillet, croutons, parmesan cheese) 18.50€
Side dishes and sauces extras
Side dishes: potatoes, homemade french fries, salad, rice, vegetable of the day, pasta 3.00€
Sauces: pepper, maître d’hôtel butter, blue cheese, béarnaise 1.50€
Snacking
Toasted ham and cheese sandwich (bread, ham, cheese, cream) 10.50€
Toasted ham and cheese sandwich with an egg on top (bread, ham, cheese, cream, egg) 11.50€
Plain omelette (vegatarian) 12.50€
Ham or cheese omelette 14.00€
Ham and cheese omelette 14.50€
Ideas for sharing platters
Classic: Terrine, cold cuts, cheese, pickles, salad, portion of fries
Small 16.50€ / Large 25.50€
Cold cuts: Terrine, selection of cold cuts, pickles
Small 10.50€ / Large 16.50€
“Goulet” Platter (large – only for a minimum of two people): Sardine rillettes, smoked salmon, mussels, shrimps, toasts, mayonnaise, portion of fries)
Large 38.50€
Desserts
Ice cream – 1 scoop 2.50€
Ice cream – 2 scoops 4.00€
Ice cream – 3 scoops 5.50€
Dessert of the day 7.00€
Cheese plate of the day 7.00€
Coffee with dessert selection 9.50€
