The brasserie and the restaurant welcome you from Tuesday to Thursday from 12 pm to 2 pm and from 7 pm to 10:30 pm and on Fridays to Saturdays from 12 pm to 2 pm and from 7 pm to 11:30 pm. (same hours on the eves of bank holidays). Closed on Sundays and Mondays. Annual closing: 4 weeks during the summer and first week of January.
The Chef offers you an extensive menu of varied dishes which are 98% homemade products. All our meats are from France.
We have at your disposal the list of products containing allergens.
The dinning room was completely renovated in 2014. It can comfortably accommodate groups throughout the year. birthdays, business meals, with friends or family, weddings, congresses, seminars… Do not hesitate to contact us for a personalized quote.