Menu of the day / Every lunchtime from 12 p.m. to 2 p.m. from Tuesday to Saturday
Dish of the day = 16.00€
Starter + main course or main course + dessert = 20.50€
Lunch menu (starter + main course + dessert) = 23.50€
Every evening from Tuesday to Saturday from 7 p.m. to 10 p.m. (11 p.m. on Fridays and Saturdays)
Evening entrance = 8.50€
Evening meal = 20.00€
Evening dessert = 7.00€
Evening menu (starter + main course + dessert) = 27.50€
Staters
Chef’s Eggs Benedict 10.50€
Beekeepers’ avocado – vegetarian 10.50€
Fresh melon lotus with Porto – vegetarian 11.50€
Homemade terrine of the day 12.00€
Homemade raw breton ham 12.50€
Plate of salmon gravlax marinated with Aperol 20.50€
Scallop skewer with cream sauce 24.50€
6 – Stuffed clams with garlic butter 10.50€
12 – Stuffed clams with garlic butter 19.50€
6 – Fine hollow Brittany oyster n°3 14.50€
12 – Fine hollow Brittany oyster n°3 27.50€
Dishes
Tagliatelles with pesto (vegetarian) 19.50€
Tagliatelles carbonara 19.50€
Homemade burger (bread, mayonnaise, goat cheese, cheddar, tomato, steak, bacon) 19.50€
Vegetarian burger (bread, mayonnaise, goat cheese, cheddar, tomato, vegetarian steak) 19.50€
Roasted pork shank 21.50€
Veal escalope with crem sauce 22.50€
Chef’s beautiful leg of lamb skewer 23.50€
Skirt steak with shallot fondue 23.50€
Knife-cut beef tartare 25.50€
Grilled rib-eye steak, sauce of your choice 26.00€
Beef silken steak, sauce of your choice 28.50€
Tagliatelles with smoked salmon 19.50€
Fresh salmon filet with Nantes butter 21.50€
Sea bass portion in all its simplicity 25.50€
(All our dishes are served with a side dish)
Salads
“Geisha” salad (salad, zucchini, carrot, spring roll, samosa, skewer) 18.50€
Medieval salad with smoked duck breast (salad, bacon, croutons, gizzard, smoked duck breast) 18.50€
Side dishes and extras sauces
Side dishes: potatoes, homemade fries, salad, rice, seasonal vegatables, pasta 3.00€
Sauces: pepper, maître d’hôtel butter, bearnaise sauce, mayonnaise 1.50€
Snacks
Croque-monsieur (bread, ham, cheese, cream) 10.50€
Croque-madame (bread, ham, cheese, cream, fried egg) 11.50€
Plain omelet (vegatarian) 12.50€
Ham or cheese omelet 14.00€
Ham and cheese omelet 14.50€
Ideas for sharing platters
Classic: Terrine, assorted cold cuts, cheeses, pickles, salad, portion(s) of French fries
Small 16.50€ / Large 25.50€
Cold cuts: Terrine, assorted cold cuts, pickles
Small 10.50€ / Large 16.50€
“Goulet” plank (large only – for two people minimum): Sardine rillettes, smoked salmon, mussels, shrimps, toasts, mayonnaise, portion(s) of French fries)
Large 38.50€
Desserts
Ice cream – 1 scoop 2.50€
Ice cream – 2 scoops 4.00€
Ice cream – 3 scoops 5.50€
Dessert of the day – ask our waiters 7.00€
Cheese platter of the day (3 pieces) 7.00€
Gourmet coffee 9.50€
